Buy arina pan online

Arina PAN is precooked white or yellow corn flour, commonly used for making traditional Venezuelan and Colombian dishes like arepas, empanadas, and hallacas.

Yes, arina PAN is made from 100% corn and is naturally gluten-free.

You can make arepas, empanadas, hallacas, tamales, cornbread, and even pancakes using arina PAN.

Generally, mix 1 cup of arina PAN with about 1 to 1¼ cups of water, adjusting if necessary to achieve a soft, pliable dough.

Yes, you can freeze shaped dough for arepas or empanadas. Thaw before cooking.

Arina PAN is not recommended for making authentic corn tortillas; use masa harina for best results.

Arina PAN is typically made from 100% corn, precooked and ground, without added preservatives or artificial flavors.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

To make arepas, mix arina PAN with water and a pinch of salt, let the dough rest briefly, shape into discs, and cook on a hot griddle or pan until golden and cooked through.

Keep arina PAN in a cool, dry place in its original packaging or a tightly sealed container.

No, arina PAN has different properties and is not recommended as a substitute for wheat or regular cornmeal in most recipes.

No, arina PAN is precooked. Simply mix with water and use as directed in your chosen recipe.

No, arina PAN and masa harina are made from different types of corn and are not interchangeable in most recipes.

Unopened, arina PAN lasts up to 12 months. Store opened bags in an airtight container and use within a few months.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

No, arina PAN does not require sifting before mixing with water.