Buy arroz online

Arroz is the Spanish word for rice, a staple grain used in cooking worldwide.

Rinse the rice, add water (usually 2 cups water per 1 cup rice), bring to a boil, then cover and simmer for about 15-20 minutes until tender.

Refrigerate cooked rice in an airtight container and consume within 3-4 days.

Rinse the rice before cooking to remove excess starch and avoid overcooking.

You can make paella, arroz con pollo, fried rice, risotto, rice pudding, and more.

Yes, washing removes excess starch and results in fluffier rice.

Too much water or overcooking can make rice mushy. Use correct ratios and timing.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Common types include long-grain, short-grain, jasmine, basmati, and arborio rice.

Store uncooked rice in an airtight container in a cool, dry place.

Yes, cool it quickly, store in a freezer bag or container, and freeze for up to 3 months.

Typically, use a 2:1 ratio of water to rice, but this may vary by rice type.

Add a splash of water and microwave covered or warm gently in a pan over low heat.

Add spices, herbs, broth, garlic, onion, or tomato sauce while cooking.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Uncooked rice can last for years if stored properly, but cooked rice should be eaten within 3-4 days and never left at room temperature for long periods.