Avocado nearby available online

Slice it lengthwise around the pit, twist the halves apart, remove the pit, and scoop out the flesh with a spoon.

A ripe avocado yields gently to firm pressure and its skin may darken slightly.

Yes, you can freeze mashed avocado in an airtight container. Whole or sliced avocado may become mushy.

Cut avocado lasts 1–2 days in the fridge when properly stored with some acid like lemon or lime juice.

Place the avocado in a paper bag with a banana or apple at room temperature for 1–2 days.

Cover it with plastic wrap pressed directly onto the surface, and add some lemon or lime juice.

Small brown spots are generally safe, but large areas may taste bitter and can be cut away.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store ripe avocado in the fridge, either whole or sliced. Sprinkle cut surfaces with lemon or lime juice and wrap tightly to prevent browning.

Sprinkle cut avocado with lemon or lime juice and cover tightly with plastic wrap or place in an airtight container.

Popular dishes include guacamole, avocado toast, salads, sushi, and smoothies.

Yes, you can grill, bake, or fry avocado, though cooking changes its texture and flavor.

Yes, mashed avocado can replace butter or mayo in many recipes for a healthier alternative.

Cut the avocado in half, remove the pit, and slice the flesh lengthwise or dice it before scooping out.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Keep unripe avocados at room temperature until they ripen; refrigerate only after they are ripe.