Buy avocados near me online

Gently press the avocado; it should yield slightly to pressure but not feel mushy. The skin may also darken as it ripens.

Sprinkle the cut surface with lemon or lime juice and wrap it tightly in plastic wrap before refrigerating.

Slice the avocado lengthwise around the pit, twist to separate the halves, remove the pit with a spoon, and scoop the flesh out.

Yes, avocados can be added to hot dishes but are best added at the end, as cooking can make them bitter and change the texture.

Place it in a paper bag with an apple or banana at room temperature to speed up ripening.

Yes, avocados can be used to add moisture and healthy fats to baked goods like brownies or muffins.

Use a fork or potato masher to gently mash the avocado, leaving some small chunks for texture.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Unripe avocados can be stored at room temperature until ripe. Once ripe, keep them in the refrigerator to slow down further ripening.

Yes, you can freeze avocados. Mash the flesh with a bit of lemon or lime juice and store it in an airtight container.

Ripe avocados can last up to 2–3 days in the refrigerator.

Avocados are frequently used in guacamole, salads, smoothies, toast, sushi, and as a topping for soups or tacos.

Yes, mashed avocado can be used as a substitute for butter or mayo in many recipes for a healthier twist.

If the flesh is brown or black, smells off, or has a sour taste, the avocado has likely spoiled.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Transfer mashed avocado to an airtight container, stir in some lemon or lime juice, and press plastic wrap directly onto the surface before sealing and refrigerating.