Buy bacalaitod online

Bacalaitod is a salted codfish fritter mix, popular in Caribbean cuisine, used to quickly make crispy, savory fish fritters.

Vegetable oil, canola oil, or sunflower oil work well due to their high smoke points and neutral flavors.

Fritters usually take about 2-3 minutes per side in hot oil to become golden and cooked through.

Yes, you can store uncooked batter in an airtight container in the refrigerator for up to 24 hours.

You can freeze cooked bacalaitod fritters in a sealed container for up to two months. Reheat in the oven directly from frozen.

Check the package label, as most mixes contain wheat flour and are not gluten-free unless specified.

Yes, chopped peppers, onions, and fresh herbs are commonly added for extra flavor and texture.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Simply mix the contents with water as directed on the package, spoon dollops of the batter into hot oil, and fry until golden brown and crispy.

Traditional bacalaitod is fried, but you can bake them at 400°F on a greased baking sheet until golden brown, though the texture may be less crispy.

Follow the package instructions; water is usually sufficient, but you can add fresh herbs, onions, or spices for extra flavor if desired.

Allow them to cool, then store in an airtight container in the refrigerator for up to three days. Reheat in the oven or toaster oven for best results.

Bacalaitod pairs well with dipping sauces, fresh salad greens, or as part of a Caribbean platter with rice and plantains.

Make sure your oil is hot (about 350°F), do not overcrowd the pan, and drain fritters on paper towels after frying.

Unopened bacalaitod mix usually lasts up to a year when stored in a cool, dry place. Always check the expiration date.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.