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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is bacalhau?

    Bacalhau is the Portuguese name for salted and dried codfish, widely used in Mediterranean and Latin American cuisine.

  • What are the most popular bacalhau dishes?

    Some popular dishes include Bacalhau à Brás, Bacalhau com Natas, and Bacalhau à Gomes de Sá.

  • Can I freeze bacalhau?

    Yes, you can freeze bacalhau after soaking and desalting, whether cooked or raw, for several months.

  • Can I use bacalhau without soaking?

    No, it is not recommended; the fish will be too salty and tough if not properly soaked.

  • How long does it take to soak bacalhau?

    Typically, it takes 24 to 48 hours with water changes every 6-8 hours.

  • How can I tell if bacalhau has gone bad?

    Spoiled bacalhau has an unpleasant odor, discoloration, or signs of mold. Fresh bacalhau smells mildly of the ocean.

  • Can I use the soaking water for cooking?

    No, the soaking water is too salty and should be discarded.

  • Where can I buy bacalhau around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I prepare bacalhau before cooking?

    Before cooking, bacalhau must be soaked in cold water for 24-48 hours, changing the water several times to remove excess salt.

  • How do I store bacalhau before soaking?

    Store unsalted dried bacalhau in a dry, cool place away from sunlight; it can last for months.

  • How do I know when bacalhau is ready to cook?

    After soaking, bacalhau should be plump, tender, and not overly salty. Taste a small piece to check for saltiness.

  • What is the best way to cook bacalhau?

    Bacalhau can be baked, boiled, grilled, or fried and is often combined with potatoes, onions, olives, and eggs.

  • Is bacalhau already cooked when purchased?

    No, it is salted and dried raw; you need to soak and cook it before eating.

  • Why is bacalhau so salty?

    The salt preserves the cod during drying. Proper soaking is necessary to make it palatable.

  • Where can I buy bacalhau?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Are there any tips for quick soaking?

    For faster soaking, cut the bacalhau into smaller pieces and change the water more frequently, but proper desalting still takes several hours.