Barriga De Porco near me

In the United States, I am very afraid of meat with fishy smell. It was really convenient to buy pre-cut pork belly for the first time. I stewed it with dried tofu, lotus root and spare ribs. It had no fishy smell and was great.

Bring the braised meat. Not bad. Large portion.

Second time buying. I made Dongpo pork last time and it was delicious.

The reviews are good, I hope the braised meat is delicious

Pork belly mixed with pork cubes for sinigang! Meat was fresh and packaged nicely

Irish pork belly with skin, a small package can satisfy two or three meals

Pork Belly Cubes Skin-On,, are of moderate size with just the right amount of fat and lean, I really like them, braised them, it's great, the gravy can also be used to make braised eggs later, they're delicious, I should tell everyone about it, haha!

good quality!

Not bad, quite fresh!!

I was afraid of buying American pork and I couldn't get over the fishy smell. I have repurchased this Danish pork many times and it has no fishy smell at all. The fat is evenly distributed and is suitable for braised pork.

Although it was delivered unvacuum packed, it was still frozen. It has just the right amount of fat, making it great as bossam meat.

Great still frozen . Great packaging

It's a big portion, but the color looks darker than before. I hope it's fresh and delicious.

Cheaper to buy this 3 lbs

Properly packed and secured. Thanks wee! My go to online shopping for asian foods.

Love the way for adobo

Good for adobo and sinigang soup.

It is very delicious when used to stir-fry green beans

Nice cuts of pork belly

This meets my expectations perfectly. Thank you.

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

The stew is super delicious, super fragrant and super delicious

Been purchasing it good quality of meat

It's half for stew I love using the gravy when cooking So I put it in a separate container and put it in the freezer And I take it out when I cook!

Bigger cube than i thought but that’s ok!

It is precut pork. For Adobo

If there's a lot of fat, it's good to make kimchi stew.

Fresh and nicely packed!

It’s not fresh! It has a smell. Somehow it’s smell old. And doesn’t taste good!

Very big chunk of meat