High quality beats for sale

Beats add earthy sweetness, vibrant color, and nutrition to salads, soups, sides, and pickled dishes.

Generally, boiling or steaming takes 30–40 minutes; roasting can take 45–60 minutes, depending on size.

Wear gloves or rub hands with lemon juice or vinegar immediately after handling to minimize stains.

Keep unwashed beats in a perforated bag in the fridge for up to two weeks. Remove greens for longer storage.

Yes, beats are delicious raw when grated or thinly sliced in salads or slaws.

Keep cooked beats in an airtight container in the fridge for up to 5 days.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Beats last longer in the refrigerator; store them in the crisper drawer for maximum freshness.

Wash thoroughly, trim the ends, and peel if desired. They can be roasted, boiled, steamed, or grated raw.

It's not required. Cooked beats’ skins slip off easily, but you can peel them raw if preferred.

Try beet salads, borscht, beet hummus, roasted beats, or pickled beats.

Yes, cook, cool, peel, and slice or dice before freezing for best texture and flavor.

Sauté, steam, or add raw to salads—use as you would spinach or chard.

Beats pair well with cumin, coriander, dill, orange zest, balsamic vinegar, and goat cheese.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Absolutely! Cook and peel beats, then marinate in vinegar, sugar, and spices for a tasty homemade pickle.