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Beioche is commonly used as a flavor enhancer and ingredient in various Latin American dishes, adding a distinct savory depth to soups, stews, and sauces.

Yes, beioche should be thoroughly cooked before consuming as it is intended as a cooking ingredient, not to be eaten raw.

Yes, you can freeze beioche in an airtight container or freezer bag for several months.

Beioche can typically last up to one week in the refrigerator when stored properly.

Beioche has a rich, savory, umami flavor that enhances the overall taste of your dish.

Yes, beioche can often be used as a substitute for similar savory flavor bases in recipes.

Rinse beioche under cold water and trim away any excess fat if necessary according to your recipe.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store beioche in an airtight container in the refrigerator to maintain freshness. For longer storage, you can freeze it.

Beioche is popular in dishes such as hearty stews, soups, and as a base for sauces and gravies.

Defrost beioche by placing it in the refrigerator overnight or using the defrost setting on your microwave.

Usually, beioche is rinsed or lightly soaked, then chopped or sliced as required by your recipe.

Beioche itself is gluten-free, but always check for cross-contamination or additives if you have allergies.

Spoiled beioche may have an off smell, change in texture, or visible mold. Discard if you notice any of these signs.

Add beioche early in the cooking process so its flavor fully infuses soups, stews, or sauces.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.