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Common berries used in cooking include strawberries, blueberries, raspberries, blackberries, and cranberries.

Yes, spread them in a single layer on a tray, freeze, then transfer to a sealed bag or container for up to one year.

Berries can be sweet, tart, or a mix—blueberries are sweeter, while cranberries and some raspberries are more tart.

Carefully rinse under cool running water right before use, then dry with paper towels or a salad spinner.

Simmer berries with a little sugar and lemon juice until soft, then mash or blend and strain if desired.

Strawberries should be hulled; for other berries, remove stems or leaves as needed before using or eating.

Try berry crisps, cobblers, parfaits, shortcakes, compotes, or simply serve with whipped cream or yogurt.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store unwashed berries in the refrigerator in a ventilated container lined with paper towels. Wash only before eating.

Gently toss them in a little flour or cornstarch before folding into batter to prevent them from sinking and getting mushy.

Berries add brightness to salads, salsas, grain bowls, and can be cooked into sauces for meats or fish.

Yes, frozen berries work well in smoothies, baked goods, and sauces. Add them frozen to avoid excess moisture.

Generally yes, though sweetness and moisture may vary. Adjust sugar amounts and taste as you go.

Berries are bad if they’re moldy, have a sour or off smell, or are extremely soft and leaking juice.

Yes, use a food dehydrator or a very low oven to dry berries for snacks or baking.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.