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Bofitos are a type of savory Latin American snack made from dough that is fried until golden and crispy.

Yes, you can bake bofitos at 400°F (200°C) for about 15-20 minutes for a less oily version, though they may be less crispy.

Store cooled leftover bofitos in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Serve bofitos with dipping sauces like salsa, chimichurri, or a garlic aioli.

Yes, freeze cooked and cooled bofitos in an airtight bag for up to 2 months. Reheat in the oven before serving.

Add spices such as cumin, garlic powder, paprika, or chili powder to the dough for extra flavor.

Yes, you can fill bofitos with cheese, beans, seasoned meats, or vegetables before frying.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

To cook bofitos, heat oil in a deep pan, shape the dough into small discs or balls, and fry until golden brown on all sides.

Use a neutral oil with a high smoke point like vegetable, canola, or sunflower oil.

Yes, reheat them in the oven at 350°F (175°C) for 5-8 minutes to restore crispiness.

Bofitos are not naturally gluten-free as they typically use wheat flour dough, but you can substitute with a gluten-free flour blend.

Drain freshly fried bofitos on paper towels and serve immediately. Keep them warm and crisp in a low oven if needed.

Bofitos are typically vegetarian if made with only flour, water, oil, and seasonings. Always check for added fillings or animal fats.

Preparation and frying together usually take about 30-40 minutes.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.