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Bouillon is a flavored broth or stock that is often made from simmering meat, poultry, fish, or vegetables and is commonly available in cube, powder, or paste form.

Yes, you can substitute bouillon for liquid stock or broth by dissolving it in the appropriate amount of water as directed.

Store bouillon cubes in a cool, dry place, away from moisture and heat.

Typically, use one cube or one teaspoon of bouillon powder per cup of water, but always follow package instructions for best results.

Vegetable bouillon is suitable for vegetarians, and some brands offer vegan options. Check the packaging for specific dietary information.

Powdered and cube bouillon do not need freezing, but concentrated bouillon pastes can be stored in the freezer in small portions for convenience.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, dissolve bouillon in hot water and use it as a base for making quick and flavorful gravy.

Dissolve bouillon cubes in hot water according to package instructions and use as a base for soups, stews, sauces, and gravies.

Some bouillon brands offer gluten-free options, but always check the ingredients list to be certain.

Bouillon cubes and powders are shelf-stable and can last several months if kept in an airtight container; follow the 'best by' date for optimal flavor.

Yes, dissolve bouillon in water before cooking rice or pasta to infuse them with extra flavor.

Some bouillon products contain MSG for flavor enhancement, but many brands offer MSG-free alternatives. Check ingredient labels for details.

Simmer meat, bones, or vegetables with seasonings and aromatics to make a concentrated broth, then reduce and store for use as bouillon.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, many brands offer low-sodium or reduced-salt bouillon options—check package labels to find one that suits your dietary needs.