Buy Brazilian Food Online

Some key ingredients include black beans, cassava flour (farinha de mandioca), tapioca starch, guaraná, pão de queijo mix, cornstarch biscuits, and Brazilian cheeses.

Tapioca starch is used for making pão de queijo (cheese bread), tapioca crepes, and as a thickener for sauces.

Cook Brazilian rice by sautéing garlic in oil, adding rice, then water, and simmering until the water is absorbed.

Toast cassava flour with butter, onions, and desired ingredients like bacon or eggs until golden and crumbly.

Guaraná syrup can be used to flavor cakes, drinks, or desserts like mousse and ice cream.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Use Minas cheese if available, or substitute with a mix of parmesan and mozzarella.

Cachaça, like other spirits, does not expire but should be tightly capped in a cool, dark place to maintain its flavor.

Store cassava flour in an airtight container in a cool, dry place or refrigerate for longer freshness.

While black beans are traditional, you can substitute with pinto or red beans, but the flavor will differ.

Store baked pão de queijo in an airtight container at room temperature for a day or freeze up to a month. Reheat before serving.

Yes, cool completely and freeze in airtight containers or freezer bags for up to three months.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Keep dried beans in a cool, dry place in an airtight container for up to a year.

Grill, bake, or pan-fry until browned and fully cooked. Slice and add to feijoada or enjoy with rice and beans.

Soak in cold water for 24–48 hours, changing the water several times to remove excess salt before cooking.