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Store dried black beans in an airtight container in a cool, dry place. They will keep for up to a year.

Condensed milk is commonly used in desserts like brigadeiro and pudim. It adds sweetness and creaminess and is usually cooked with butter and chocolate or caramel.

Guaraná syrup is used in Brazilian drinks and cocktails or drizzled over desserts for a unique fruity flavor.

Soak the salted meats overnight to remove excess salt, then cook them slowly with black beans and spices for a rich stew.

Coconut milk is perfect for dishes like moqueca (fish stew) and sweet treats like cocada or rice pudding.

Soak bacalhau in cold water for 24-48 hours, changing the water several times before cooking to remove excess salt.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Hearts of palm are great in salads, pies (empadão), or as a pizza topping. Drain and rinse before using.

Toast farofa (cassava flour) in a pan with butter or oil, then add onions, garlic, and your preferred seasonings. You can also add bacon or eggs for extra flavor.

Store baked pão de queijo in an airtight container at room temperature for up to two days or freeze them for longer storage.

Frozen açaí pulp can be stored in the freezer for up to six months. Use it in smoothies or bowls directly from frozen.

Tapioca flour is used to make pão de queijo and tapioca crepes. It should be mixed with the other ingredients and cooked on a hot pan until set.

Keep doce de leite in an airtight container in the refrigerator for up to three weeks.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Refrigerate fresh linguiça and use within three days, or freeze for up to three months. Cook thoroughly before eating.

Sauté rice with oil and garlic, add water and a pinch of salt, and simmer covered until the water is absorbed and the rice is fluffy.