Brazilian Food Store Online

You’ll find essentials like cassava flour (farinha de mandioca), black beans, tapioca pearls, guaraná soda, dried and salted meats, and specialty cheeses.

Black beans are the base for feijoada, a classic Brazilian stew, and are also used in salads, soups, and as a flavorful side dish.

Peel and cut the cassava. Boil in salted water until tender, then fry or bake as desired.

Keep salted cod in a cool, dry place or refrigerate it in an airtight container. Once soaked, use or refrigerate and cook within 1-2 days.

Grill, pan-fry, or bake linguiça until well browned and cooked through. It can be sliced and added to stews or rice dishes.

Mix polvilho (tapioca starch) with eggs, oil, and cheese. Shape into small balls or sticks and bake until puffy and crisp.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store unopened bottles or cans in a cool place. Once opened, refrigerate and consume within 2–3 days for best flavor.

Store cassava flour in an airtight container in a cool, dry place to maintain freshness and prevent clumping.

Marinate chicken hearts in garlic, olive oil, and herbs, then grill them on skewers until cooked through and tender.

Pão de queijo is Brazilian cheese bread. Bake frozen or homemade dough balls at 375°F (190°C) for 20-25 minutes until puffed and golden.

Yes, feijoada can be portioned and frozen for up to 3 months. Thaw in the refrigerator and reheat gently.

Tapioca pearls can be used to make tapioca pancakes, Brazilian 'beijus,' or sweet puddings typically enjoyed as a dessert or snack.

Store queijo minas cheese in the refrigerator wrapped in plastic wrap or parchment paper for up to one week.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Farofa is best toasted in a skillet with butter, onions, and bits of bacon, then used to accompany meats, rice, or beans.