Buy brazilian grocery stores online

Key ingredients include cassava flour, black beans, hearts of palm, guaraná, coconut milk, dried beef (carne seca), and a variety of hot sauces and tropical fruits.

Soak the beans overnight, then cook with onions, garlic, bay leaves, and sometimes smoked meats in a pressure cooker or on the stovetop until tender.

Follow package instructions—typically mix with eggs, cheese, and milk, then shape into balls and bake at 350°F until golden.

Coconut milk is often used for flavor in dishes like moqueca. While it can substitute regular milk, expect a distinct coconut flavor.

Slice them for salads, layer in savory pies (empadão), or add to pizzas and pasta dishes for a tender, tangy bite.

Yes, many Brazilian hot sauces use malagueta or other native peppers, offering a fruitier, brighter heat compared to typical hot sauces.

Store ripe fruit in the refrigerator and unripe fruit at room temperature. Wash before consuming.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Keep cassava flour in an airtight container in a cool, dry place. Refrigeration may extend its shelf life, especially in humid climates.

Farofa is toasted cassava flour, often mixed with spices or bacon bits. Use it as a crunchy topping for grilled meats, beans, or salads.

Store dried beef in a sealed container in a cool, dry pantry or refrigerate after opening. Rehydrate before use by soaking in water.

Guaraná syrup is mostly used in drinks, while the powder can be added to smoothies or energy drinks for a caffeine boost.

Transfer leftovers to a tightly sealed container and refrigerate. Use within a week for best quality.

Absolutely—queijo coalho grills beautifully and is delicious when served hot off the skewer, often seasoned simply with oregano or herbs.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Sauté garlic and onion in oil, add rinsed rice, stir, then add water and a pinch of salt. Simmer until the rice is tender and fluffy.