Get $20 off across your first 2 orders
Shopping cart

Frequently asked questions

  • What are some essential ingredients found in Brazilian grocery stores?

    Key ingredients include cassava flour, black beans, hearts of palm, guaraná, coconut milk, dried beef (carne seca), and a variety of hot sauces and tropical fruits.

  • What’s the best way to cook feijão (Brazilian black beans)?

    Soak the beans overnight, then cook with onions, garlic, bay leaves, and sometimes smoked meats in a pressure cooker or on the stovetop until tender.

  • How do I make pão de queijo using store-bought mix?

    Follow package instructions—typically mix with eggs, cheese, and milk, then shape into balls and bake at 350°F until golden.

  • Can I substitute coconut milk for regular milk in Brazilian recipes?

    Coconut milk is often used for flavor in dishes like moqueca. While it can substitute regular milk, expect a distinct coconut flavor.

  • What’s the best way to serve hearts of palm?

    Slice them for salads, layer in savory pies (empadão), or add to pizzas and pasta dishes for a tender, tangy bite.

  • Are Brazilian hot sauces different in flavor?

    Yes, many Brazilian hot sauces use malagueta or other native peppers, offering a fruitier, brighter heat compared to typical hot sauces.

  • How should I store tropical fruits bought from Brazilian grocery stores?

    Store ripe fruit in the refrigerator and unripe fruit at room temperature. Wash before consuming.

  • Where can I buy brazilian grocery stores around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I store cassava flour after opening?

    Keep cassava flour in an airtight container in a cool, dry place. Refrigeration may extend its shelf life, especially in humid climates.

  • How can I use farofa in my cooking?

    Farofa is toasted cassava flour, often mixed with spices or bacon bits. Use it as a crunchy topping for grilled meats, beans, or salads.

  • What is the best way to store dried beef (carne seca)?

    Store dried beef in a sealed container in a cool, dry pantry or refrigerate after opening. Rehydrate before use by soaking in water.

  • How do you use guaraná powder or syrup?

    Guaraná syrup is mostly used in drinks, while the powder can be added to smoothies or energy drinks for a caffeine boost.

  • How do I store open cans of condensed milk from Brazilian brands?

    Transfer leftovers to a tightly sealed container and refrigerate. Use within a week for best quality.

  • Can I use queijo coalho (grilling cheese) for barbecue?

    Absolutely—queijo coalho grills beautifully and is delicious when served hot off the skewer, often seasoned simply with oregano or herbs.

  • Where can I buy Brazilian grocery store products?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I prepare Brazilian-style rice at home?

    Sauté garlic and onion in oil, add rinsed rice, stir, then add water and a pinch of salt. Simmer until the rice is tender and fluffy.