Buy brown rice online

Brown rice is whole grain rice with the inedible outer hull removed, retaining the nutrient-rich bran and germ layers.

Soaking is optional but can shorten cooking time and improve texture.

Keep it in an airtight container in a cool, dry place for up to 6 months, or in the fridge for longer shelf life.

Yes, freeze it in airtight containers or freezer bags for up to 6 months for best quality.

Adjust the water amount and simmering time; too much water makes it mushy, too little or shortening cooking time leaves it undercooked.

Yes, but cooking times and liquid amounts may need to be adjusted.

Cook it in broth, add spices, fresh herbs, sautéed onions, or a splash of soy sauce or lemon juice.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Rinse it, then simmer 1 cup of brown rice in 2 to 2.5 cups of water for about 40–45 minutes until tender.

Brown rice retains its bran and germ, giving it more fiber and nutrients, while white rice is milled and polished.

Cooked brown rice lasts about 4–6 days in the refrigerator when stored in an airtight container.

Use about 2 to 2.5 cups of water for each cup of brown rice.

Yes, brown rice is naturally gluten free.

Brown rice has its bran layer, which requires more time and water to soften during cooking.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Sprinkle with a little water and microwave covered, or warm in a saucepan on low heat with a splash of water.