Top 3 products for Butternut Squash
Latest reviews
This is my first time buying this kind of creamy pumpkin, I don't know if it tastes good.
To make puree for my baby
The pumpkin is edible, but not very tasty.
It going bad not good condition
This butternut squash is perfect! It arrived fresh, firm, and in great condition with no soft spots. When I cooked it, the flesh turned out creamy, sweet, and tender—just the right texture for roasting, soups, or purees. It’s such a versatile veggie, and this one’s quality did not disappoint. Definitely a great pick
It arrived as expected.
This was so tasty. Would love to order again.
Went bad in 2 days not good
This is my first time buying this variety of pumpkin. It's sweet, soft, and powdery—very good. I'll definitely buy it again.
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Latest reviews
Very practical for making my beans
Good price
Great for small meals ,Small bag .
Packaging looks a bit different than pictured, great for roasting or cooking in an air fryer.
I bought it many times, the taste is very good, good
This pumpkin doesn't taste like pumpkin. It's watery and not starchy. It's like a pumpkin-flavored mango, but it has a lot of fiber.
I've eaten it since it arrived today, and my husband likes it very much.
Organic is always a plus. Makes cooking easier coz it’s already diced.
I can’t wait to try this. It looks great.
I needed some butternut squash to make a fall stew, but didn't want to fresh butternut squash as I know I'm not going to use the whole squash. So glad that Sayweee carries the frozen ones.
Latest reviews
Got it frozen. I added it to my veggie soup.
Good
Been adding to my chinese breakfast porridge, nice healthy add in :)
Diced frozen pumpkin
Frozen orange pumpkin from the Weee! app arrived well-packed and kept cold. Flavor and texture were good once cooked — sweet and versatile. Overall, a convenient, quality frozen option.
Frozen vegetables Came packed so well, with an ice pack in the packing which was packed separately, wouldn’t have made without melting if I brought them home from the store. So a win win!
Added the frozen pumpkin cubes to rice. Nice flavor.
orange pumpkin frozen and we can use it sambar and dal it was very good
Frozen nicely cut pumpkin
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Frequently asked questions
What is butternut squash?
Butternut squash is a sweet, nutty winter squash commonly used in soups, roasting, and baking.
Do I need to remove the seeds?
Yes, scoop out the seeds before cooking; you can discard them or roast them for a snack.
How do I roast butternut squash?
Cut into cubes, toss with oil, salt, and pepper, then roast at 400°F (200°C) for 25-30 minutes.
How do I store raw butternut squash?
Store whole squash in a cool, dry place for up to 1 month or cut pieces in an airtight container in the fridge for up to 5 days.
How do I know when butternut squash is cooked?
The flesh should be tender and easily pierced with a fork.
How do I make butternut squash soup?
Simmer cubed squash with broth, onion, garlic, and seasonings, then blend until smooth.
How long does cooked butternut squash last in the fridge?
Cooked butternut squash will keep for up to 5 days in an airtight container in the fridge.
Where can I buy butternut squash around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How do I peel and cut butternut squash?
Cut off both ends, slice in half lengthwise, scoop out seeds, peel the skin with a vegetable peeler, and cut as desired.
What dishes can I make with butternut squash?
Popular recipes include soup, roasted cubes, mash, risotto, pasta, and curry.
Can I eat butternut squash raw?
Yes, butternut squash can be eaten raw, grated into salads or slaws.
Can I freeze butternut squash?
Yes, peel and cube squash, blanch for 3–5 minutes, cool, drain, and freeze in airtight bags.
Is butternut squash gluten-free?
Yes, it is naturally gluten-free.
Do I need to peel butternut squash before roasting?
It's recommended, but you can roast halves with the skin on and scoop the flesh after roasting.
Where can I buy butternut squash?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
Should I refrigerate butternut squash?
Whole squash should be stored at room temperature, but cut or cooked squash should be refrigerated.
Popular reviews
- This is my first time buying this kind of creamy pumpkin, I don't know if it tastes good.
- To make puree for my baby
- The pumpkin is edible, but not very tasty.
- It going bad not good condition
- This butternut squash is perfect! It arrived fresh, firm, and in great condition with no soft spots. When I cooked it, the flesh turned out creamy, sweet, and tender—just the right texture for roasting, soups, or purees. It’s such a versatile veggie, and this one’s quality did not disappoint. Definitely a great pick
- It arrived as expected.
- This was so tasty. Would love to order again.
- Went bad in 2 days not good
- This is my first time buying this variety of pumpkin. It's sweet, soft, and powdery—very good. I'll definitely buy it again.
- Very practical for making my beans
- Got it frozen. I added it to my veggie soup.
- Good
- Been adding to my chinese breakfast porridge, nice healthy add in :)
- Diced frozen pumpkin
- Frozen orange pumpkin from the Weee! app arrived well-packed and kept cold. Flavor and texture were good once cooked — sweet and versatile. Overall, a convenient, quality frozen option.
- Frozen vegetables Came packed so well, with an ice pack in the packing which was packed separately, wouldn’t have made without melting if I brought them home from the store. So a win win!
- Added the frozen pumpkin cubes to rice. Nice flavor.
- orange pumpkin frozen and we can use it sambar and dal it was very good
- Frozen nicely cut pumpkin
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