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Achiote seasoning paste is commonly used to add color, flavor, and aroma to dishes like tacos al pastor, cochinita pibil, and grilled meats.

Achiote paste provides a unique flavor and vibrant color, so it's best used in recipes that specifically call for it rather than as a substitute.

Unopened achiote paste can last up to a year in a cool, dry place. Once opened, refrigerate and use within 3-4 months.

Yes, you can freeze achiote paste in an airtight container or wrapped tightly in plastic wrap for up to 6 months.

Most achiote seasoning pastes are naturally gluten-free and vegan, but always check the label for additives or allergens.

Yes, you can make achiote paste by grinding annatto seeds and blending them with spices, garlic, vinegar, and citrus juice.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

It's best to mix achiote paste with a liquid like orange juice, lime juice, or vinegar to create an even marinade or sauce.

Mix achiote paste with citrus juice or vinegar to make a marinade or rub; then use it on meats, seafood, or vegetables before cooking.

Store achiote paste in an airtight container in the refrigerator, and use within a few months for optimal freshness.

Achiote paste is mild and earthy, not spicy, making it suitable for a wide variety of dishes.

Popular dishes include cochinita pibil, pollo pibil, tacos al pastor, and grilled seafood or vegetables.

Typically, 1 to 2 tablespoons of achiote paste is enough to marinate 1 pound of meat or seafood.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Achiote paste has an earthy, slightly peppery, and subtly bitter flavor with hints of cumin, oregano, and garlic.

Yes, you can reheat dishes made with achiote seasoning paste in the microwave, but fresh cooking enhances flavor the most.