Where to buy cajeta
near me?

Cajeta is a Mexican caramel sauce made with goat’s milk and sugar, cooked down until thick and creamy.

Cajeta has a sweet, caramelized flavor with a hint of tanginess from the goat’s milk.

Once opened, cajeta should be refrigerated and kept in a sealed container to maintain freshness.

Yes, you can make cajeta at home by simmering goat’s milk with sugar and a bit of baking soda until it thickens and turns a rich caramel color.

Cajeta pairs especially well with churros, ice cream, bread pudding, cheesecake, and crepes.

Yes, cajeta is typically gluten-free, but always check the label for additional ingredients if you have sensitivities.

Unopened cajeta should be stored in a cool, dry place away from heat and sunlight.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Cajeta is made primarily with goat’s milk, while dulce de leche is typically made with cow’s milk, giving cajeta a richer and slightly tangy flavor.

Cajeta can be drizzled over pancakes, waffles, flan, ice cream, or used as a filling for pastries and cakes.

Cajeta typically lasts up to 3 weeks in the refrigerator after opening if stored properly.

Yes, cajeta can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before using.

Absolutely! Cajeta is delicious as a topping for toast, pancakes, yogurt, and fresh fruit.

Gently warm the cajeta in a saucepan and stir until the crystals dissolve; adding a small splash of milk can help.

Traditional cajeta is not vegan, as it is made from goat’s milk.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.