Calabresa near me

Calabresa is a type of spicy, smoked sausage commonly used in Brazilian and Portuguese cuisine.

If the casing is natural, it is edible. Synthetic casings should be removed before cooking.

Popular dishes include feijoada, pizzas, pasta, stews, and sandwiches.

Yes, calabresa can be frozen for up to three months when wrapped tightly to prevent freezer burn.

Slice calabresa into rounds, half-moons, or dice, depending on your recipe.

Yes, smoked and fully cooked calabresa can be consumed cold, often in sandwiches or antipasto.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, you can substitute it with spicy chorizo, kielbasa, or andouille sausage.

You can grill, fry, bake, or simmer calabresa. It's often sliced and sautéed in stews, pizzas, or served with rice and beans.

Most calabresa is already smoked and cooked, but heating enhances its flavor and texture.

Keep unopened calabresa in the refrigerator. Once opened, store it in an airtight container in the fridge and use within a week.

Unopened calabresa can last several weeks in the fridge. Once opened, consume within 5-7 days.

Reheat by lightly sautéing in a pan or microwaving on medium heat until hot.

Calabresa is typically mildly to moderately spicy, with a distinct smoked flavor.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Many calabresa sausages are gluten-free, but always check the label for ingredients.