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Cane refers to sugar cane, a tall grass whose juice is extracted and used as a natural sweetener in various recipes.

Cane sugar is made directly from sugar cane, while regular sugar may also come from sugar beets. Cane sugar typically has a more complex flavor.

Yes, cane syrup is great for baking, glazing, and adding sweetness to hot beverages.

Cane syrup can last up to a year after opening if kept tightly sealed in the refrigerator.

Cane is used in beverages such as lemonade and cocktails, desserts like flan and cakes, and sauces like barbecue sauce.

Raw sugar cane sticks can be chewed for a sweet snack, used as skewers for grilling, or juiced for fresh cane juice.

Yes, cane sugar is naturally gluten-free and safe for people with gluten sensitivities.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Cane juice can be used as a sweetener for drinks, desserts, marinades, and sauces. Simply substitute it for other liquid sweeteners like honey or maple syrup.

No, fresh cane juice is the liquid extracted directly from sugar cane, while processed cane sugar has been purified and crystallized.

Store cane sugar in an airtight container in a cool, dry place to prevent clumping and spoilage.

Yes, you can usually substitute cane sugar for white sugar in equal amounts in most recipes.

Cane sugar can take longer to dissolve in cold liquids; stirring well or using warm liquid speeds up the process.

Many bakers prefer cane sugar for its pure flavor and reliable performance in recipes, although both can be used interchangeably.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store fresh sugar cane in the refrigerator, wrapped in plastic, and use within a week for best freshness.