Buy canjica perto de mim online

Canjica perto de mim refers to white hominy corn kernels commonly used for making Brazilian sweet porridge called canjica, often made during traditional celebrations.

Canjica is popularly made as a creamy dessert with milk, sugar, cinnamon, coconut, and sometimes peanuts or condensed milk.

Cooked canjica can last up to 3-4 days in the refrigerator when stored in a sealed container.

Canjica is made from specific white hominy corn kernels, which are larger and starchy compared to regular sweet corn.

Yes, canjica milho (hominy corn) is naturally gluten free.

Yes, cooking canjica in a pressure cooker significantly reduces cooking time. Follow your appliance’s instructions for legumes/grains.

Common toppings include cinnamon, grated coconut, chopped peanuts, or a drizzle of condensed milk.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Rinse the kernels, soak them for a few hours, then simmer in water or milk until tender. Add sugar, condensed milk, coconut, or spices as desired.

Keep it in an airtight container in a cool, dry place away from sunlight.

Yes, cooked canjica can be frozen for up to 2 months in a freezer-safe container.

Yes, soaking helps reduce cooking time and ensures the kernels cook evenly.

Sweeten canjica with sugar, condensed milk, coconut milk, or a mix of these ingredients.

Reheat gently on the stove or in the microwave, adding a little milk if needed to restore creaminess.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

While most popular as a dessert, canjica can also be used in savory dishes or soups.