Where to buy carnitas
near me?

Carnitas are a Mexican dish made by braising or simmering pork in oil or lard until tender and then crisping it up.

Pork shoulder (also called pork butt) is the best cut due to its fat content and flavor.

Yes, cooked carnitas freeze well. Store in an airtight container for up to three months.

Carnitas are seasoned with garlic, orange, onion, bay leaf, cumin, and sometimes oregano.

Carnitas are popular in tacos, burritos, quesadillas, nachos, or as a main dish with rice and beans.

Carnitas themselves are usually gluten free, but check seasonings and other added ingredients for gluten.

Traditional carnitas are made with pork, but similar methods can be used with chicken or beef, though flavors will differ.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Slow-cook pork shoulder with spices until tender, then shred and crisp it up in a pan or under a broiler.

Yes, cooking carnitas in a slow cooker works well. Cook on low for 8 hours or high for 4 hours, then crisp up the meat.

Reheat in a skillet to return crispiness, or use a microwave if in a hurry.

It usually takes 2.5 to 3 hours on the stovetop or in the oven, but it can be faster in a pressure cooker.

Store in an airtight container in the refrigerator for up to 4 days.

Popular toppings include salsa, diced onions, cilantro, lime wedges, and pickled jalapeños.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Keep carnitas covered and store with a bit of the cooking liquid to prevent drying out.