What is cassava and how is it used in cooking?

Cassava is a starchy root vegetable commonly used in many cuisines. It can be boiled, fried, baked, or ground into flour for use in a variety of dishes.

How do I peel and prepare cassava?

First, cut off both ends and make shallow cuts along the length of the root. Use a knife or your fingers to remove the thick, waxy skin, then cut the flesh into pieces for cooking.

Is cassava safe to eat raw?

No, cassava contains naturally occurring compounds called cyanogenic glycosides that can be toxic if eaten raw. Always cook cassava thoroughly before eating.

How do I cook cassava?

Cassava can be boiled, fried, or baked. Boil peeled pieces in salted water until tender, usually 20–30 minutes, then drain before eating or using in recipes.

Can I freeze cooked cassava?

Yes, cooked cassava can be frozen. Allow it to cool, then freeze it in airtight containers or freezer bags for up to 3 months.

How do I store fresh cassava?

Store unpeeled cassava in a cool, dry place for up to one week. Once peeled or cut, store it in water in the refrigerator for up to 2 days, changing the water daily.

What are some dishes I can make with cassava?

You can make cassava fries, mashed cassava, cassava cake, yuca con mojo, or use it to make gluten-free breads and pastries.

Is cassava gluten-free?

Yes, cassava is naturally gluten-free and is often used as a flour alternative for those with gluten sensitivities.

What is the difference between cassava and yuca?

Cassava and yuca are two names for the same ingredient. In some regions, it's called 'manioc' or 'bitter yuca'.

Can I use cassava leaves in cooking?

Yes, cassava leaves are edible when cooked, but they also must never be eaten raw. Cooking the leaves thoroughly removes toxins.

How do I know if cassava has gone bad?

Fresh cassava should be firm and free of black or soft spots. If it smells sour, appears moldy, or feels slimy, discard it.

What is cassava flour and how is it used?

Cassava flour is made from dried, ground cassava root. It's used as a gluten-free flour substitute in baking and cooking.

How do I make cassava fries?

Peel and cut cassava into sticks, boil until just tender, drain, then fry in oil until golden and crispy. Season with salt and serve.

Where can I buy cassava?

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Where can I buy cassava around me?

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Can I substitute potato with cassava in recipes?

Yes, cassava can be used similarly to potatoes in many recipes, though the texture is slightly different and cooking times may vary.

Buy cassava online

Cassava is a versatile, gluten-free root vegetable widely used in both traditional and modern cuisine for its rich source of carbohydrates, fiber, vitamins, and minerals. Its neutral flavor and starchy texture make it an ideal ingredient for dishes such as fries, flour, chips, and even desserts, while also being a popular choice for people with dietary restrictions or seeking plant-based alternatives. Cassava is especially valued for its ability to support healthy digestion, provide long-lasting energy, and adapt to a variety of cooking methods including boiling, baking, and frying. The best place to buy cassava online is at masgusto.com with free delivery available.

Top 5 products for Cassava

#1

Goya Yuca 80 oz

This authentic Cassava is perfect for making Latin American dishes like yuca fries, mash, or yuca con mojo. Its mild, nutty flavor complements meat and seafood. High in fiber and vitamin C, it's a healthy, gluten-free carb option that adds tasty variety to your meals.

$8.99 - $10.99

Shop now

Looking good
TinaNguyen
You can’t get these with Amazon fresh , they do not carry many of the basic Latin foods . Is that or always unavailable.
masgusto.16154324
Very good, you can make delicious recipes.
Eunice
It arrived just right!
Mayara
Very well refrigerated
euyves
Product arrived frozen
edivaniasimoes44
WONDERFUL! It doesn't even need much cooking, it's so tender.
jltakechi
The best cassava! Super soft and delicious
jltakechi
Yuca was very well packed and frozen
mariben316

#2

Goya Yellow Cassava 16 oz

Fresh, ready‑to‑cook cassava delivers the starchy, mildly sweet flavor essential for Latin classics like arroz con yuca, sopa de mani, and yuca frita. Its low‑fat, gluten‑free profile offers fiber and vitamin C, making it a nutritious pantry staple for Cassava lovers.

$5.49 - $6.49

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Excellent product! Exactly like the taro in Brazil!
masgusto.15619799
I always buy it, we love making cassava soup
masgusto.16080751
It arrived very well packaged
masgusto.16080751
Fast delivery, well packaged. Perfect!
Fabiana Aparecida
It arrived just right!
Mayara
Very excited to make some soup with it!
Marianna
Very well packaged, quality products
masgusto.15526647
Very practical to use! Comes ready cut
PriscilaEnright
Very good and affordable product. I've been looking for this product for a long time in several places and only found it at Mas Gusto.
Marcelo
I love this one even more at this price.
rogerqc2000

#3

Amafil Premium Sour Cassava Starch 35 oz

Sour cassava starch is gluten‑free, high‑fiber and adds a tangy texture perfect for Latin staples like arepas, pupusas, empanadas and tamales. Its natural sour note boosts flavor while staying low‑calorie, making it ideal for healthy cassava‑based cooking.

$1.19 - $5.49

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Good quality
Jocianemascarenha
MásGusto is the BEST is the second time I order products and they are incredibly every timeeeee
Rafaela
It arrived well packaged and super fast. I really like this tapioca starch.
Jakeline
Very good, well packaged, good shelf life.
lislie_saud
I'm already looking forward to making my cheese bread!
Brisa
Thank you but I like it, now I can make cheese bread
sergiovianapop
Everything arrived well packaged in perfect condition.
Alessandra
arrived ahead of time
ederbonny945
I use it for various gluten-free recipes. Excellent product.
winny.carmo

#4

Goya Yuca Cassava, Frozen 18 oz

Frozen cassava is easy to prepare, convenient, and keeps fresh longer. Perfect for Latin dishes like yuca fries, empanadas, and sancocho, it offers a starchy, subtly sweet flavor. Cassava is naturally gluten-free and provides dietary fiber and vitamins.

$1.99 - $2.99

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Stored at ideal temperature
lislie_saud
Iced. Very good
Cecilia
we'll try just with sugar and butter
aminsilverio
Can’t wait to make a dish for my party this Sat.
TinaNguyen
Hoping to be the one that melts
GabrielaGasparo
Cassava look v fresh. very white with no brown spots . I am boiling some today to eat with grated coconut.
Sha
The product was slightly thawed because it had been exposed to the sun for too long. The driver didn't ring the doorbell to notify me of the delivery. Note: I immediately put the product in the freezer to prevent spoilage and didn't realize I needed to take a photo. These photos were taken just now.
Marcia Maria Lins LimaLima
Easy to prepare
Marcia
Delicious, looking forward to eating
DOUGLAS

#5

Guaraguano Tropical Cassava Flatbread 10 oz

A gluten‑free, high‑fiber cassava flatbread offers a mild, slightly nutty taste perfect for tacos, arepas, or topping pupusas. Its low‑calorie, grain‑free profile fits paleo or keto diets, and its ready‑to‑heat convenience makes meal prep fast.

$6.99 - $7.49

Shop now

Cassava near me

Buy your favorite cassava online with free delivery. MasGusto! has nation wide free shipping options with low minimums. Order cassava near you and enjoy on-demand, contactless free delivery. Our latino market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on MasGusto! to get fresh latino cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Mexican, Dominican, Puertorican or Brazilian food.

Frequently asked questions

What is cassava and how is it used in cooking?
Cassava is a starchy root vegetable commonly used in many cuisines. It can be boiled, fried, baked, or ground into flour for use in a variety of dishes.
Is cassava safe to eat raw?
No, cassava contains naturally occurring compounds called cyanogenic glycosides that can be toxic if eaten raw. Always cook cassava thoroughly before eating.
Can I freeze cooked cassava?
Yes, cooked cassava can be frozen. Allow it to cool, then freeze it in airtight containers or freezer bags for up to 3 months.
What are some dishes I can make with cassava?
You can make cassava fries, mashed cassava, cassava cake, yuca con mojo, or use it to make gluten-free breads and pastries.
What is the difference between cassava and yuca?
Cassava and yuca are two names for the same ingredient. In some regions, it's called 'manioc' or 'bitter yuca'.
How do I know if cassava has gone bad?
Fresh cassava should be firm and free of black or soft spots. If it smells sour, appears moldy, or feels slimy, discard it.
How do I make cassava fries?
Peel and cut cassava into sticks, boil until just tender, drain, then fry in oil until golden and crispy. Season with salt and serve.
Where can I buy cassava around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

How do I peel and prepare cassava?
First, cut off both ends and make shallow cuts along the length of the root. Use a knife or your fingers to remove the thick, waxy skin, then cut the flesh into pieces for cooking.
How do I cook cassava?
Cassava can be boiled, fried, or baked. Boil peeled pieces in salted water until tender, usually 20–30 minutes, then drain before eating or using in recipes.
How do I store fresh cassava?
Store unpeeled cassava in a cool, dry place for up to one week. Once peeled or cut, store it in water in the refrigerator for up to 2 days, changing the water daily.
Is cassava gluten-free?
Yes, cassava is naturally gluten-free and is often used as a flour alternative for those with gluten sensitivities.
Can I use cassava leaves in cooking?
Yes, cassava leaves are edible when cooked, but they also must never be eaten raw. Cooking the leaves thoroughly removes toxins.
What is cassava flour and how is it used?
Cassava flour is made from dried, ground cassava root. It's used as a gluten-free flour substitute in baking and cooking.
Where can I buy cassava?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
Can I substitute potato with cassava in recipes?
Yes, cassava can be used similarly to potatoes in many recipes, though the texture is slightly different and cooking times may vary.

Looking good
TinaNguyen
You can’t get these with Amazon fresh , they do not carry many of the basic Latin foods . Is that or always unavailable.
masgusto.16154324
Very good, you can make delicious recipes.
Eunice
It arrived just right!
Mayara
Very well refrigerated
euyves
Product arrived frozen
edivaniasimoes44
WONDERFUL! It doesn't even need much cooking, it's so tender.
jltakechi
The best cassava! Super soft and delicious
jltakechi
Yuca was very well packed and frozen
mariben316
Excellent product! Exactly like the taro in Brazil!
masgusto.15619799
Good quality
Jocianemascarenha
MásGusto is the BEST is the second time I order products and they are incredibly every timeeeee
Rafaela
It arrived well packaged and super fast. I really like this tapioca starch.
Jakeline
Very good, well packaged, good shelf life.
lislie_saud
I'm already looking forward to making my cheese bread!
Brisa
Thank you but I like it, now I can make cheese bread
sergiovianapop
Everything arrived well packaged in perfect condition.
Alessandra
arrived ahead of time
ederbonny945
I use it for various gluten-free recipes. Excellent product.
winny.carmo
Stored at ideal temperature
lislie_saud
This product is not well packaged. It is so fragile. When I received it, it was basically all dregs.
龙须糖
trying for the first time.
Mog Ntxoo
So good. Very crunchy and not salty.
katsumil2002
Chips are crispy, eat salty, sweet and sweet, do not absorb oil, so eat a lot and not get bored
Bắp
Eat quite delicious, compact, not smelly oil. Pretty catchy
weee.11116345