Cassava flour delivery to your door

Cassava flour is a gluten-free flour made from the whole root of the cassava plant, commonly used as a wheat flour substitute in various recipes.

Yes, cassava flour is naturally gluten-free and suitable for people with gluten intolerance or celiac disease.

In many recipes, you can use cassava flour as a 1:1 substitute, but you may need to adjust liquid or binding agents based on the recipe.

Yes, cassava flour is paleo-friendly and commonly used in paleo and Whole30 recipes.

Cassava flour is great for tortillas, pancakes, pizza crusts, cakes, cookies, and breaded foods.

Yes, cassava flour creates a crispy coating for fried foods like chicken, fish, or vegetables.

Yes, cassava flour should always be cooked before eating to remove naturally occurring compounds that can be harmful if eaten raw.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Cassava flour can be used for baking breads, making tortillas, pancakes, cookies, and as a thickener for sauces and soups.

Store cassava flour in an airtight container in a cool, dry place. For longer storage, keep it in the refrigerator or freezer.

Cassava flour has a mild, slightly nutty flavor and a neutral taste, making it versatile for both sweet and savory recipes.

If stored properly, cassava flour can last up to a year or more. Always check for expiration date and signs of spoilage.

Sift the flour before use and mix it gradually with liquids to avoid clumping.

Yes, cassava flour is plant-based and works well in vegan and vegetarian cooking.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

After opening, keep cassava flour in an airtight container in a cool and dry place, or refrigerate for extra freshness.