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Catuaba is often used as an ingredient in beverages, especially infusions, teas, and liqueurs, for its aromatic and slightly bitter flavor.

Catuaba is most commonly used in teas, cocktails, and homemade herbal liqueurs. It can also infuse syrups or desserts for a unique taste.

Store dried catuaba bark in an airtight container in a cool, dry, and dark place to preserve its potency and flavor.

You can infuse catuaba in syrups or liquids that will be added to desserts or baked goods for a complex herbal note.

Use 1–2 teaspoons of dried catuaba bark per cup of liquid for infusions; adjust to taste as its flavor is robust.

Catuaba bark can be reused for a second, milder infusion, though the flavor will be lighter.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, infuse catuaba bark in alcohol for several days to create homemade liqueurs with a unique, aromatic flavor.

To make catuaba tea, simmer 1–2 teaspoons of dried catuaba bark in hot water for 10–15 minutes, then strain before drinking.

Yes, catuaba is often mixed with spirits like rum or vodka to create aromatic herbal liqueurs or cocktails.

When stored properly, dried catuaba can last up to one year while maintaining its quality.

Catuaba has an earthy, slightly bitter, and woody flavor that can complement sweet or spicy ingredients.

Yes, catuaba pairs well with herbs like guarana, ginger, cinnamon, and other botanicals in both hot and cold recipes.

You can use catuaba as whole bark or grind it for faster infusion and a stronger flavor profile.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Dried catuaba is most commonly used, as it is more shelf-stable and easier to source than fresh bark.