Buy cebollino online

Cebollino is the Spanish word for chives, a mild, onion-like herb used to add flavor and color to dishes.

Cebollino is best used raw or added at the end of cooking, as its flavor is delicate and can be lost with prolonged heat.

Yes, you can chop and freeze cebollino in an airtight container or freezer bag. Use it directly from frozen in cooked dishes.

Cebollino (chives) has thinner, more delicate leaves and a milder flavor than green onions (scallions), which have a stronger taste and larger stalks.

No, cebollino is chives, while cebolla refers to onion. They are different in flavor, size, and culinary use.

Store it upright in a glass of water loosely covered with a plastic bag in the fridge, or wrapped in a damp paper towel in a sealed bag.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

You can use dried cebollino in cooked dishes, but the flavor will be milder and less vibrant than fresh.

You can sprinkle chopped cebollino on soups, salads, eggs, potatoes, and fish dishes for a fresh, mild onion flavor.

Wrap cebollino in a damp paper towel and keep it in an airtight container or plastic bag in the refrigerator for up to a week.

Cebollino is often used in omelets, mashed potatoes, salads, soups, cream cheese spreads, and as a garnish for various main courses.

Use a sharp knife or kitchen scissors to cut the stems into small, even pieces. Add just before serving for best flavor.

You can substitute with green onions or scallions in some recipes, but they have a stronger flavor. Parsley or dill can also work, but with different flavors.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Rinse the stems under cold water and pat them dry with a paper towel before chopping.

A tablespoon or two of chopped cebollino is usually enough for garnishing or flavoring most dishes. Use to taste.