Buy chamoy online

Chamoy is a Mexican condiment made from pickled fruit, salt, sugar, and chili, resulting in a sweet, sour, spicy, and salty flavor.

Yes, chamoy typically has a mild to moderate spiciness, balanced by tangy and sweet flavors.

Yes, chamoy is often used in micheladas, margaritas, and fruit-based drinks for a tangy, spicy kick.

Yes, it’s best to refrigerate chamoy after opening to maintain freshness and extend shelf life.

Yes, you can add chamoy to marinades, glazes for meats, or drizzle it over roasted vegetables for added flavor.

Yes, you can make chamoy at home using dried fruits, chili powder, lime juice, salt, and sugar, blended to taste.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, chamoy can be thinned with lime juice or used as is for a zesty salad dressing.

Chamoy is commonly used as a dip for fruits and vegetables, as a topping for snacks like chips and popcorn, and as a flavoring for drinks and frozen treats like raspados or paletas.

Mango, pineapple, watermelon, apples, and cucumbers are popular fruits to pair with chamoy.

Most commercially available chamoy is vegan, but always check the label for specific ingredients.

Chamoy can last up to 6 months in the refrigerator after opening, if kept sealed and stored properly.

Chamoy is popular in antojitos (snacks), such as fruit cups, Tostilocos, and as a topping for elotes (street corn).

Many brands of chamoy are gluten-free, but check the label to confirm there are no added gluten-containing ingredients.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, there are sugar-free or reduced sugar chamoy options available; check product labels for details.