Where to buy chayote squash delivery near me
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Chayote squash is a mild-flavored green squash used in salads, stir-fries, soups, stews, and casseroles. It can be eaten raw or cooked.

Peeling is optional. The skin is edible but may be tough in larger squash, so younger chayotes can be cooked with skin on.

Wash, peel if desired, and slice or julienne chayote thinly. It can be eaten raw in salads for a crisp texture.

Discard chayote if it is soft, wrinkled, discolored, or has a strong odor. Fresh chayote should be firm and green.

Peel, cube, and add chayote to your soup during the last 20–30 minutes of simmering for tender, flavorful pieces.

Chayote squash is usually available year-round through specialty grocers and online delivery services.

Yes, place chopped chayote in a microwave-safe dish with a little water, cover, and microwave for 5–8 minutes until tender.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store chayote squash unwashed in a plastic bag in the refrigerator crisper drawer. It will keep fresh for up to a month.

You can boil, steam, sauté, roast, or grill chayote. Slice and add to salads, soups, or stir-fries, or stuff and bake it.

Yes, blanch sliced chayote for 1–2 minutes, cool, and freeze in airtight containers for up to 10 months.

Yes, the seed is soft and edible, especially in young chayote, and can be cooked along with the flesh.

Chayote pairs well with garlic, onions, lime, cilantro, cheese, and proteins like chicken or shrimp.

For soups, 1-2 medium chayote squashes (about 1–1.5 lbs) serve about 4 people.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Gently reheat in a skillet over medium heat or microwave covered with a damp paper towel until warmed through.