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Cheiro verde is a Brazilian herb mix typically made from finely chopped parsley and green onions (scallions), used to add flavor and color to various dishes.

You can add cheiro verde at the end of cooking or use it as a fresh garnish; prolonged cooking may diminish its flavor and bright color.

Yes, chop it and store in an airtight container or freezer bag; it can be used straight from the freezer in cooked dishes.

Cheiro verde is commonly used in soups, beans, rice, farofa, stews, and as a topping for grilled and roasted meats.

Stored properly in the fridge, fresh cheiro verde usually lasts about one week.

Yes, both the green tops and white bulbs of the green onion are typically included when making cheiro verde.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Change the damp paper towel every few days and ensure the container is sealed to retain freshness.

Cheiro verde is usually sprinkled fresh over cooked dishes like soups, stews, rice, beans, and meats just before serving to enhance flavor.

Wrap it in a damp paper towel, place in an airtight container or plastic bag, and store in the refrigerator for up to one week.

You can substitute with a mixture of parsley and chives or green onions if you don’t have access to the traditional blend.

Wash the herbs thoroughly, dry them, and finely chop both the parsley and green onions before mixing together.

While fresh herbs are preferred, you can use dried parsley and dried green onions in a pinch, though the flavor will be less vibrant.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, in some regions of Brazil, cilantro or other herbs may be added to the parsley and green onion mix.

Yes, cheiro verde can be sprinkled over salads to add a fresh, herbaceous flavor.