Buy chicharrón prensado en salsa verde online

Chicharrón prensado en salsa verde is a Mexican dish made from pressed pork rinds cooked in a tangy green tomatillo and chili sauce.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

It is delicious in tacos, quesadillas, stuffed into gorditas, or served with rice and beans.

Cook tomatillos, green chili, onion, garlic, and cilantro, blend them into a sauce, then simmer the chicharrón prensado in the salsa until tender.

The dish usually takes about 30 to 40 minutes to prepare and cook.

Add the chicharrón just before serving, and do not overcook it in the sauce.

Yes, you can prepare it ahead and reheat just before serving.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Reheat it in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it in short intervals.

Yes, you can freeze it for up to 2 months. Thaw overnight in the refrigerator before reheating.

The spiciness depends on the type and amount of green chilies used. It ranges from mild to moderately spicy.

Serve with rice, refried beans, warm tortillas, or a fresh salad.

You can use regular pork cracklings or carnitas, though the flavor and texture will differ.

Yes, it is typically gluten-free, but always check ingredients to be sure.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

It's ready when the sauce thickens slightly and the chicharrón is tender and well coated.