Where to buy chipotle peppers in adobo sauce
near me?

Chipotle peppers in adobo sauce are smoked and dried jalapeños rehydrated and canned in a tangy, spicy tomato-based sauce.

You can chop or blend them and add to sauces, soups, marinades, tacos, or dips for a smoky heat.

Transfer leftovers to an airtight container and refrigerate; they’ll keep for up to 1 month.

You can substitute smoked paprika or chipotle powder mixed with tomato paste in a pinch, but flavors will vary.

Start with one pepper, chopped, and add more to taste—their heat is concentrated.

Yes, blending creates a smooth paste that’s easy to stir into recipes.

They’re great in chili, tacos, stews, beans, BBQ sauce, and as a marinade for meats.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

They are moderately spicy with a smoky, slightly sweet flavor. The heat can vary by brand.

Yes, the sauce is flavorful and can be used alone to add a smoky, tangy spice to recipes.

Yes, place peppers and sauce in a freezer-safe container or bag, and freeze for up to 6 months.

No, use them directly from the can with some adobo sauce for the best flavor.

Most brands are gluten-free, but always check the product label to confirm.

Unopened cans last up to 2 years when stored in a cool, dry place.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Absolutely—use a spoonful of the sauce to add smoky, spicy depth to any dish.