Where to buy clams
near me?

Soak clams in cold water for 20–30 minutes, scrubbing the shells to remove sand and grit.

Fresh clams should have closed shells or close when tapped. Discard any with cracked shells or that don’t close.

Steam clams for 5–10 minutes until they open. Remove immediately to avoid rubbery texture.

Yes, purging helps remove sand. Soak them in salted water for up to an hour, changing the water once.

Canned clams work well in many recipes, especially soups and sauces, but differ slightly in taste and texture.

If clams don’t open after cooking, have an off smell, or unusual texture, discard them.

Certain types like mussels have beards, but most clams do not. Just scrub the shells clean.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store fresh clams in the refrigerator in a breathable container, covered with a damp cloth. Use within 1-2 days.

Popular dishes include clam chowder, linguine with clams, steamed clams, and clams casino.

Yes, you can freeze clams. Freeze them in their juice or water in an airtight container for up to 3 months.

Use a sturdy clam knife, insert it between the shells, and twist to pop open while protecting your hand.

Cooked clams last up to 3 days in an airtight container in the refrigerator.

Plan on about 1 pound (450g) of clams per person for a main course.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

It’s best to thaw frozen clams in the refrigerator before cooking for even results.