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Cookies are sweet baked treats made from flour, sugar, fat, and often eggs, flavored or filled with ingredients like chocolate chips, nuts, or dried fruit.

Keep cookies soft by storing them with a slice of bread in an airtight container; the bread provides moisture to prevent them from hardening.

Use gluten-free flours, such as almond or oat flour, or gluten-free baking mixes in place of regular flour when making cookies.

Yes, most cookie doughs freeze well. Shape, freeze on a tray, then transfer to a sealed bag. Bake from frozen, adding a few extra minutes.

Overbaking or using too much flour can make cookies hard. Remove cookies from the oven when they're slightly underdone for softer results.

Use a cookie scoop or measuring spoons to ensure consistent dough portions for even baking.

Cookies are done when the edges are set and lightly golden. They may look slightly undercooked in the center but will continue to firm as they cool.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store homemade cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Factors like butter temperature, flour amount, and baking temperature affect cookie thickness. More melted butter and lower flour make cookies spread, while more flour and chilled dough keep them thicker.

Use parchment paper, bake at the proper temperature, and check cookies a few minutes before the recipe's suggested time to avoid burning.

Stored in an airtight container at room temperature, cookies last about 1 week; if refrigerated or frozen, they can last up to 3 months.

Yes, but cookies made with oil will have a different texture and flavor. Use about ¾ the amount of oil as you would butter.

Replace butter with plant-based margarine or coconut oil, use plant-based milk, and substitute eggs with flaxseed meal, applesauce, or commercial egg replacers.

Bake cookies longer at a lower temperature, use more sugar and less moisture (e.g., less eggs), and avoid underbaking for a crispier texture.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.