Where to buy corn on the cob
near me?

You can boil, grill, steam, or microwave corn on the cob. Boiling is most common: cook in boiling water for 5-7 minutes until tender.

For boiling or microwaving, remove the husk and silk. For grilling, you can leave the husk on or off depending on your preference.

Yes, microwave a peeled ear of corn wrapped in a damp paper towel for 3-5 minutes.

Store unshucked corn in the refrigerator for up to 2-3 days. For longer storage, blanch and freeze the kernels.

Yes, blanch the ears for a few minutes, cool in ice water, dry, and then freeze.

Elote is grilled or boiled corn served with mayonnaise, cheese, chili powder, and lime.

Peel back the husk and use a damp paper towel or brush to remove the silk strands.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Boil peeled corn on the cob for 5-7 minutes until the kernels are tender and bright yellow.

Grill corn with husks on for 15-20 minutes, turning occasionally. Or remove the husks and grill for 10-12 minutes for a charred flavor.

Butter, salt, pepper, chili powder, lime juice, Parmesan, and mayonnaise are popular choices.

Store cooked corn in an airtight container in the refrigerator for up to 3-4 days.

Look for bright green, tightly wrapped husks and plump, milky kernels when peeled slightly.

Yes, cook the corn and refrigerate. Reheat by microwaving or briefly boiling before serving.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, reheat by microwaving or by boiling for a couple of minutes until warmed through.