Buy costela online

Costela refers to beef ribs, a popular cut often used in slow-cooked dishes and BBQ.

Yes! Costela is great for grilling; just cook it slowly over medium-low heat to keep it juicy and tender.

Absolutely. Cut the ribs to fit, add your seasonings and a bit of liquid, and slow cook for 6-8 hours on low.

Marinate for at least 2 hours, ideally overnight, to maximize flavor and tenderness.

Yes, you can freeze cooked costela. Cool completely, wrap tightly, and freeze for up to 3 months.

Reheat in a covered dish in the oven at 150°C (300°F) until warmed through. You can also use a microwave for small portions.

Slice between the bones to portion individual ribs, or serve in larger sections for sharing.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Season the ribs, cover with foil, and roast at a low temperature (around 150-160°C/300-325°F) for 2-3 hours until tender.

Common seasonings include salt, pepper, garlic, paprika, herbs, and sometimes a marinade of soy sauce or wine.

Keep raw costela in the refrigerator and use within 3-4 days, or freeze for up to 6 months.

The meat should be tender, pulling away from the bone easily, and reach an internal temperature of at least 63°C (145°F).

Costela goes well with farofa, rice, beans, potato salad, grilled vegetables, or chimichurri sauce.

Yes, removing the thin membrane on the bone side helps the ribs cook more evenly and tenderly.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Cooked costela can be kept in the refrigerator for up to 4 days in an airtight container.