Frequently asked questions

Question 1

What is dried fruit?

Accepted Answer

Dried fruit is fruit from which most of the original water content has been removed through drying methods, making it sweet, chewy, and shelf-stable.

Question 2

How do I use dried fruit in cooking?

Accepted Answer

Dried fruit can be added to baked goods, salads, cereals, yogurt, trail mix, granola, and savory dishes for added flavor and texture.

Question 3

Should I soak dried fruit before using it?

Accepted Answer

Soaking dried fruit in water or juice before using in recipes can plump it up and improve texture, especially for baking or stuffing.

Question 4

How do I store dried fruit?

Accepted Answer

Store dried fruit in an airtight container in a cool, dry place. For longer storage, keep it in the refrigerator or freezer.

Question 5

How long does dried fruit last?

Accepted Answer

Properly stored dried fruit can last 6 to 12 months at room temperature, and up to a year or more in the refrigerator or freezer.

Question 6

Can I freeze dried fruit?

Accepted Answer

Yes, you can freeze dried fruit to extend its shelf life and prevent spoilage.

Question 7

How do I prevent dried fruit from sticking together?

Accepted Answer

Store dried fruit with a light dusting of cornstarch or powdered sugar, and use airtight containers to reduce moisture.

Question 8

Are there different types of dried fruit?

Accepted Answer

Yes, popular types include raisins, apricots, dates, figs, prunes, cranberries, cherries, mangoes, pineapples, and more.

Question 9

Can dried fruit be rehydrated?

Accepted Answer

Yes, you can rehydrate dried fruit by soaking it in water, juice, or other flavorful liquids for 15–30 minutes or longer.

Question 10

Is dried fruit suitable for baking?

Accepted Answer

Dried fruit is excellent in baking and commonly used in breads, muffins, cookies, cakes, and bars.

Question 11

What dishes can I add dried fruit to?

Accepted Answer

Add dried fruit to salads, oatmeal, rice pilafs, stews, tagines, couscous, stuffing, and yogurt parfaits.

Question 12

How do I chop dried fruit without sticking?

Accepted Answer

Lightly coat your knife with oil or dip it in hot water before chopping to reduce sticking.

Question 13

Are sulfites used in dried fruit safe?

Accepted Answer

Sulfites are often used to preserve color and freshness in dried fruit and are safe for most people, but some may be sensitive or allergic.

Question 14

Can I make dried fruit at home?

Accepted Answer

Yes, you can dry fruit at home using a dehydrator or a low-temperature oven.

Question 15

Where can I buy dried fruit?

Accepted Answer

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Question 16

Where can I buy dried fruit around me?

Accepted Answer

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

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