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Dulce de leche is a sweet, caramel-like spread made by slowly heating sweetened milk until it thickens and browns.

Yes, once opened, dulce de leche should be stored in the refrigerator and consumed within 1-2 weeks for best quality.

Unopened dulce de leche can last several months at room temperature, but always check the expiration date on the packaging.

Pure dulce de leche is naturally gluten-free, but always check the label for any added ingredients.

Yes, heat it in short intervals (10-15 seconds), stirring in between to prevent burning.

Stir in a small amount of warm milk or cream to reach your desired consistency.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Absolutely, you can use it in cookies, brownies, cakes, and tarts as a swirl, filling, or topping.

You can use dulce de leche as a filling for cakes and pastries, a topping for pancakes, waffles, and ice cream, or stir it into coffee and desserts.

Yes, you can freeze dulce de leche in an airtight container for up to 3 months. Thaw in the fridge and stir before use.

To soften it, gently warm the dulce de leche in a microwave-safe bowl for 10-20 seconds or over a hot water bath and stir until smooth.

Yes, you can make it by simmering sweetened condensed milk until thick and brown, either on the stovetop, in the oven, or with a slow cooker.

Yes, it can be used as a substitute for caramel in most desserts, though it has a creamier texture and a distinct flavor.

Yes, since it is made from milk, dulce de leche contains lactose.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store homemade dulce de leche in a clean, airtight container in the refrigerator and use within 1-2 weeks.