Order delicious empanadas online

Empanadas are savory or sweet pastries filled with a variety of ingredients such as meats, cheeses, vegetables, or fruits, enclosed in pastry dough and typically baked or fried.

Allow cooked empanadas to cool, then store them in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Popular fillings include ground beef, chicken, ham and cheese, spinach, and sweet fillings like apple or dulce de leche.

Empanadas can be either baked or fried, depending on taste and regional style. Baking is lighter, while frying gives a crispier texture.

Empanadas last about 3 days in the refrigerator if stored in an airtight container.

Empanadas pair well with chimichurri, salsa, hot sauce, or aioli, depending on the filling.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Seal the edges firmly by crimping with a fork or twisting, and avoid overfilling the dough.

To cook frozen empanadas, bake them in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown. You can also deep fry them at 350°F (175°C) for 3-5 minutes.

Yes, freeze uncooked or cooked empanadas in a single layer, then transfer to a freezer bag. Uncooked ones can be baked straight from the freezer.

Reheat empanadas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy.

Empanada dough is typically made from flour, water, salt, and fat (like butter or oil), though corn dough is traditional in some regions.

Yes, assemble empanadas in advance and refrigerate before baking or frying, or freeze for longer storage.

Yes, you can use pie dough, puff pastry, or pre-made empanada discs for convenience.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, use plant-based fillings like veggies, beans, or vegan cheese, and substitute the dough fat for olive oil or plant-based butter.