Face for sale

Beef face, also called beef cheek or cabeza, is a flavorful cut used in dishes like tacos, stews, and soups. It becomes tender when slow-cooked.

Slow cooking methods such as braising or simmering are best. Use a slow cooker, pressure cooker, or gently simmer on the stove until very tender.

It typically needs to be cooked for 2-4 hours when braising or 60-90 minutes in a pressure cooker until it becomes tender.

Let it cool, then place in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.

Absolutely, it's commonly used to make tacos de cabeza for its rich flavor and tender texture.

Yes, using a pressure cooker reduces the cook time and still results in tender, flavorful meat.

The meat should be fork tender and easily shreddable when fully cooked.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Trim any excess fat and rinse thoroughly. If using the whole face, separate the cheeks and other edible parts before cooking.

It's best to braise or simmer first to tenderize the meat, then you can grill the pieces for added flavor and texture.

Store raw beef face in the refrigerator and use within 1-2 days, or freeze it for longer storage.

Popular dishes include tacos de cabeza, barbacoa, soups, and stews.

Marinating is optional. A marinade can add flavor, but slow cooking will already make the meat tender and tasty.

You can leave the skin on for added richness, but you can also remove it depending on the texture you prefer.

Common seasonings include garlic, onion, bay leaves, cumin, and chili powder, but you can use any spices you prefer.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.