Buy fraldinha carne online

Fraldinha carne is a flavorful cut of beef, also known as flank steak or bottom sirloin flap, popular in Brazilian and Latin American cuisine.

Fraldinha is best grilled, broiled, or pan-seared over high heat to allow for a charred exterior while keeping the inside juicy.

Always slice fraldinha carne against the grain to ensure the pieces are tender and easy to chew.

Let it rest for at least 5-10 minutes after cooking to allow juices to redistribute.

Store raw fraldinha carne in the refrigerator in its original packaging or wrapped tightly for up to 3 days. Cooked fraldinha should be kept in an airtight container and consumed within 4 days.

Yes, sear the fraldinha first in a hot pan, then finish in the oven at 400°F (205°C) until it reaches your desired doneness.

While it can be used in slow cookers, fraldinha is typically best cooked quickly over high heat to preserve its texture and flavor.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Season the meat simply with salt and pepper or your favorite dry rub. Preheat the grill to high heat and cook the fraldinha for a few minutes on each side until desired doneness.

Marinating is optional but can enhance flavor and tenderness. Marinate for at least 30 minutes and up to overnight for best results.

Fraldinha carne is great for grilling, making steak sandwiches, fajitas, stir fry, or slicing thin for salads.

Yes, you can freeze fraldinha carne raw or cooked. Wrap it tightly in plastic wrap or freezer-safe bags and use within three months for best quality.

For medium-rare, cook fraldinha to 130-135°F (54-57°C). Use a meat thermometer for best accuracy.

Popular seasonings include garlic, lime juice, chimichurri, soy sauce, black pepper, and fresh herbs.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Don’t overcook it, let it rest before slicing, and always slice against the grain for optimal juiciness.