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Ginger is used to add a spicy, aromatic flavor to both sweet and savory dishes including stir-fries, curries, baked goods, marinades, and beverages.

It's typically recommended to peel ginger, especially if the skin is tough, but young ginger with thin skin can be used unpeeled.

Slice or grate fresh ginger and steep it in boiling water for 5-10 minutes. Strain and serve with honey or lemon if desired.

No, ground ginger is dried and powdered, with a different flavor profile and potency compared to fresh ginger.

Yes, ginger can be eaten raw. It's commonly added raw to smoothies, salads, or used as a garnish.

Use a microplane or fine grater after peeling. If frozen, grated ginger is even easier to handle.

For similar warmth, you can use galangal or ground allspice, though the flavors will differ.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store fresh, unpeeled ginger in the refrigerator in a paper towel or in a plastic bag to keep it fresh for up to three weeks.

Yes, ginger freezes well. Peel and cut it into pieces or grate it, then place it in an airtight container or freezer bag for up to 6 months.

Spoiled ginger will have wrinkled skin, mold, soft or mushy spots, or an unpleasant smell. Discard if you notice these signs.

Use about 1/4 teaspoon of ground ginger for every tablespoon of fresh ginger called for in a recipe.

Popular recipes include ginger tea, stir-fried vegetables with ginger, gingerbread cookies, soups, and marinades for meat and tofu.

Cut ginger will last up to one week in the refrigerator if stored in an airtight container.

Ginger is commonly used as ground ginger in cookies, cakes, and muffins, or candied ginger pieces can be added for texture and flavor.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.