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Ginseng is commonly used to enhance soups, teas, stews, and stir-fries, offering a slightly bitter and earthy flavor to dishes.

Yes, you can eat fresh ginseng raw, usually thinly sliced, but it is more commonly added to hot dishes or teas.

Keep dried ginseng in an airtight container in a cool, dark, and dry place. It can last for several months.

Yes, dried ginseng can be used in place of fresh, but it may need to be soaked or simmered longer to soften.

Yes, ginseng is often simmered in soups, especially in traditional Asian chicken or herbal soups.

Ginseng has a slightly bitter, earthy, and sweet flavor with a distinct aroma.

Typically, 5–10 grams of dried or fresh ginseng is used per serving, depending on the recipe and personal preference.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Rinse ginseng roots thoroughly, peel if needed, then slice thinly or chop as required by your recipe.

Store fresh ginseng root in the refrigerator, wrapped in a damp paper towel and placed inside a plastic bag or container. It can last up to a few weeks.

Yes, you can freeze fresh or blanched ginseng. Store it in an airtight freezer bag or container for up to a year.

Slice ginseng thinly and steep in hot water for 5–10 minutes. Add honey or lemon to taste.

Cooking times vary; for soups, simmer 1–2 hours. For tea, steep for about 10 minutes. For stir-fries, add slices in the last few minutes.

Yes, ginseng can be used in desserts such as ginseng jellies, candies, and some herbal sweet soups.

Peeling is optional. Washing thoroughly is most important, but peeling may help remove some bitterness.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.