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Goiabada is a sweet, thick paste made from guava fruit and sugar, widely used in Brazilian and Portuguese cuisine.

No, goiabada is much thicker and firmer than guava jelly, with a texture more like fruit paste or quince paste.

After opening, it’s best to refrigerate goiabada to maintain freshness and prevent spoilage.

Yes, goiabada can be frozen in an airtight container for longer storage, but its texture may change slightly after thawing.

Use a sharp, damp knife to cut through the firm paste more easily and prevent sticking.

No, goiabada is ready to eat as is, but you can use it in both baked and cooked recipes.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Quince paste (membrillo) or thick fruit preserves can work as substitutes, though the flavor will be a bit different.

Goiabada is commonly sliced or scooped and served with cheese, used as a filling for pastries, cakes, and cookies, or melted to make sauces and desserts.

Yes, you can melt goiabada over low heat with a bit of water to create a sauce or glaze.

Unopened goiabada can last several months in a cool, dry place. Once opened, store it in the fridge and consume it within a few weeks.

You can make desserts like Romeu e Julieta (guava paste with cheese), cookies, pies, cakes, turnovers, and cheesecake toppings.

Yes, traditional goiabada made from guava and sugar is naturally gluten-free.

Warm it gently in the microwave or on the stove with a splash of water until it becomes spreadable.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, goiabada made only from guava and sugar is vegan-friendly.