Shopping cart

Buy goya online

Buy goya online

Goya is a versatile and nutrient-rich vegetable, known for its distinctive bitter flavor and numerous health benefits, including high levels of vitamin C, dietary fiber, and powerful antioxidants. Widely used in Asian and Caribbean cuisines, goya adds a unique taste to stir-fries, salads, and herbal teas, making it perfect for both culinary enthusiasts and health-conscious consumers. Its popularity continues to grow due to its potential to support digestive health and overall wellness. The best place to buy goya online is at masgusto.com with free delivery available.

Top 5 products for Goya

Goya Guanabana Soursop Pulp 14 oz
Goya Yuca 80 oz
Goya 100% Natural Mixed Vegetables, Frozen 16 oz

Goya near me

Buy your favorite goya online with free delivery. MasGusto! has nation wide free shipping options with low minimums. Order goya near you and enjoy on-demand, contactless free delivery. Our latino market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on MasGusto! to get fresh latino cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Mexican, Dominican, Puertorican or Brazilian food.

Frequently asked questions

  • What is goya?

    Goya, also known as bitter melon or bitter gourd, is a green, bumpy vegetable used in a variety of Asian and Latin American dishes.

  • What recipes can I make with goya?

    Goya is great in stir-fries, soups, curries, and salads. A classic dish is Goya Champuru from Okinawa, which combines goya with tofu, eggs, and pork.

  • Can I eat goya raw?

    Yes, but it is extremely bitter. If you want to eat it raw, slicing thinly and soaking in salted water can help mellow the flavor.

  • Can I freeze goya?

    Yes, you can freeze goya. Blanch the slices for 2-3 minutes, cool, drain, and store in airtight containers or freezer bags.

  • Where can I buy goya around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Is the skin of goya edible?

    Yes, the skin is edible and commonly eaten in cooked dishes.

  • How long does it take to cook goya?

    Goya usually cooks quickly—about 5-10 minutes when stir-fried or sautéed.

  • What seasonings go well with goya?

    Soy sauce, garlic, sesame oil, chili, and pork or eggs complement goya’s bitterness.

  • How do I prepare goya for cooking?

    Wash goya, cut it in half, scoop out the seeds, and slice it as needed. Some people salt and rinse it before cooking to reduce bitterness.

  • How do I reduce the bitterness of goya?

    Slice goya, sprinkle with salt, let it sit for 15-20 minutes, then rinse and squeeze out the liquid before cooking.

  • How do I store goya?

    Store fresh goya in the refrigerator in a plastic bag. It should last up to a week.

  • Where can I buy goya?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What does goya taste like?

    Goya has a distinct bitter taste. Cooking with strong flavors or pairing with other ingredients can help balance the bitterness.

  • Do I need to remove the seeds from goya?

    Yes, the seeds and pith are usually scooped out and discarded before cooking.

  • Can I use goya in smoothies?

    Yes, some people blend goya with fruits and other ingredients in smoothies for a nutrition boost, but expect a bitter flavor.

  • Is goya suitable for vegetarians and vegans?

    Yes, goya is a vegetable and can be included in vegetarian and vegan recipes.