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Green onion, also known as scallion or spring onion, is a vegetable with a mild onion flavor, used in many dishes for its fresh taste and color.

Yes, you can freeze green onions. Chop them and place them in an airtight container or freezer bag. Use directly from frozen for cooking.

Rinse thoroughly to remove dirt, trim the root ends, and slice both the white and green parts as desired for your recipe.

You can eat green onions both raw and cooked, depending on the recipe. Raw adds crunch and freshness; cooked green onions taste milder and sweeter.

Yes. Place the root end in a small glass of water on a sunny windowsill, and new green shoots will grow in a few days.

Store them upright in a jar with a little water, loosely covered, in the refrigerator, and change the water every couple of days.

The roots are generally not eaten. Trim them off before using green onions in recipes.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store green onions in the refrigerator. Wrap them in a damp paper towel and place them in a plastic bag to keep them fresh for up to a week.

Both the white and green parts are edible. The white part has a stronger flavor, while the green part is milder and great for garnishing.

Green onion is versatile and can be used in salads, soups, stir-fries, omelets, tacos, sandwiches, and as a garnish.

Fresh green onions can last up to a week in the refrigerator when properly stored.

No, green onions and chives are different. Chives are thinner with a milder flavor, while green onions have a stronger taste and a white bulb.

Yes, you can substitute green onions with chives, leeks, or shallots, but the flavor may differ slightly.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, the green stems are often sliced thin and used as a colorful and flavorful garnish on many dishes.