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Frequently asked questions

  • What is green onion?

    Green onion, also known as scallion or spring onion, is a vegetable with a mild onion flavor, used in many dishes for its fresh taste and color.

  • Can I freeze green onion?

    Yes, you can freeze green onions. Chop them and place them in an airtight container or freezer bag. Use directly from frozen for cooking.

  • How do I prepare green onion for cooking?

    Rinse thoroughly to remove dirt, trim the root ends, and slice both the white and green parts as desired for your recipe.

  • Can I cook green onion or should I eat it raw?

    You can eat green onions both raw and cooked, depending on the recipe. Raw adds crunch and freshness; cooked green onions taste milder and sweeter.

  • Can I regrow green onion scraps?

    Yes. Place the root end in a small glass of water on a sunny windowsill, and new green shoots will grow in a few days.

  • How do I keep green onions fresh longer?

    Store them upright in a jar with a little water, loosely covered, in the refrigerator, and change the water every couple of days.

  • Are the roots of green onion edible?

    The roots are generally not eaten. Trim them off before using green onions in recipes.

  • Where can I buy green onion around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I store green onion?

    Store green onions in the refrigerator. Wrap them in a damp paper towel and place them in a plastic bag to keep them fresh for up to a week.

  • Should I use the white or green part of green onion?

    Both the white and green parts are edible. The white part has a stronger flavor, while the green part is milder and great for garnishing.

  • What dishes can I use green onion in?

    Green onion is versatile and can be used in salads, soups, stir-fries, omelets, tacos, sandwiches, and as a garnish.

  • How long does green onion last?

    Fresh green onions can last up to a week in the refrigerator when properly stored.

  • Is green onion the same as chives?

    No, green onions and chives are different. Chives are thinner with a milder flavor, while green onions have a stronger taste and a white bulb.

  • Can I substitute green onion with something else?

    Yes, you can substitute green onions with chives, leeks, or shallots, but the flavor may differ slightly.

  • Where can I buy green onion?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I use green onion stems as a garnish?

    Yes, the green stems are often sliced thin and used as a colorful and flavorful garnish on many dishes.