Buy guanabana online

Guanabana is commonly used in smoothies, desserts, juices, ice creams, and pastries for its sweet and tangy flavor.

Guanabana has a sweet, slightly tart flavor reminiscent of pineapple, banana, and strawberry.

Yes, you can freeze guanabana pulp in an airtight container for up to 3 months.

Guanabana is typically eaten raw, but you can use it in sauces, jams, or churn it into sorbet.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, guanabana pulp adds moisture and a unique flavor to cakes, muffins, and sweet breads.

Stored in an airtight container, guanabana pulp lasts 2-3 days in the refrigerator.

Ripe guanabana will be slightly soft to the touch and have a strong, sweet aroma.

Peel off the skin, remove the seeds, and scoop out the pulp for use in recipes.

Keep unripe guanabana at room temperature until it softens. Ripe guanabana should be refrigerated and used within two days.

Blend guanabana pulp with ice, milk or water, and a sweetener of your choice for a refreshing smoothie.

Yes, always remove the seeds as they are inedible.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, both are convenient options and work well in most recipes that call for fresh guanabana.

Absolutely! Mix guanabana pulp into tropical cocktails, punches, or mocktails for a unique twist.

While most commonly used in sweet recipes, some cuisines incorporate guanabana into salsas and savory sauces.