Buy guerrero tortillas flour online

Guerrero Tortillas Flour is commonly used to make soft and delicious homemade flour tortillas for tacos, burritos, quesadillas, and wraps.

No, Guerrero Tortillas Flour is typically made from wheat and contains gluten.

Usually, 2 cups of Guerrero Tortillas Flour will yield about 8-10 medium-sized tortillas, enough for a small family meal.

Yes, you can freeze prepared tortilla dough wrapped tightly for up to 3 months.

No special equipment is required, but a rolling pin or tortilla press and a skillet or griddle are helpful.

Yes, Guerrero Tortillas Flour itself is suitable for vegan recipes; just use a plant-based fat when making your tortillas.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, you can use a small amount of Guerrero Tortillas Flour to thicken soups or sauces, though it is primarily intended for baking and tortillas.

Store Guerrero Tortillas Flour in an airtight container in a cool, dry place. For longer shelf life, you can keep it in the refrigerator or freezer.

Yes, you can use Guerrero Tortillas Flour to make flatbreads, pizza crusts, and other baked goods, although it is formulated best for tortillas.

Unopened Guerrero Tortillas Flour can last up to a year when stored properly. Once opened, use within 6 months for best quality.

To make classic flour tortillas, you’ll need Guerrero Tortillas Flour, warm water, a fat source such as lard or vegetable oil, and a pinch of salt.

Overcooking or not using enough fat in your dough can make tortillas tough. Try reducing your cook time and ensuring you measure ingredients precisely.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Guerrero offers different sizes and sometimes specialty blends, so check the label for specific requirements.

Sifting the flour is optional, but can help achieve lighter, softer tortillas.