Buy hispanic grocery store online online

Common ingredients include tortillas, beans, rice, plantains, chiles, spices like cumin and oregano, and cheeses such as queso fresco.

Yes, but freezing can change the texture. Wrap the cheese tightly in plastic wrap and place it in an airtight container before freezing.

Sauté chopped onions, peppers, garlic, tomatoes, and cilantro in oil, then blend or cook until softened to use as a base for dishes.

Keep them in an airtight container in a cool, dark pantry for up to a year.

Sprinkle adobo on meats, poultry, seafood, or vegetables before grilling, roasting, or sautéing for extra flavor.

Keep masa harina in a sealed bag or container in a cool, dry place. Once opened, use within six months.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Refrigerate chorizo in an airtight container and use within one week. For longer storage, freeze it.

Keep tortillas in their original packaging in the refrigerator after opening, and use within a week for freshness.

Soak the beans overnight, then simmer in fresh water for 1-2 hours, or until tender.

For sweet plantains, slice and pan-fry until golden. For green plantains, slice, fry, smash, and fry again for tostones.

Transfer leftovers to a covered container and refrigerate. Use within 3-4 days.

Medium or long-grain white rice works best for Spanish rice recipes.

Steam frozen tamales for 30-40 minutes, or until heated through.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Bake in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crisp.